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Chinese Steamed Fish (清蒸鱼)

Step 1 of 8 · Recipe makes 2 portions

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Before cooking, check if the fish is fully scaled by running your fingers from the tail of the fish to the head. Use kitchen shears to descale if needed. Wash the fish thoroughly with cold tap water and drain. Dry the fish with paper towels. Score the fish 3 to 4 times, 1” (2.5 cm) apart.