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Pork Stock

Step 1 of 7 · Recipe makes 6 portions

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Put pork bones in a large pot and add water until the pot is 2/3 full. Bring to a boil over medium high heat. Turn off heat and discard the liquid. Transfer the pork bones into a colander to cool down. Rinse thoroughly under tap water.

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1.4 kg (3 pounds) pork leg bones