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Grilled Eggplant with Yu Xiang Sauce (鱼香烤茄子)

Step 1 of 7 · Recipe makes 2 portions

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Mix Chinkiang vinegar, light soy sauce, Shaoxing wine, spicy fermented bean paste, and sugar in a small bowl.

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2 tablespoons Chinkiang vinegar

1 tablespoon light soy sauce

2 tablespoons sugar