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Easy Beef Fried Rice (牛肉炒饭)
Step 1 of 6 · Recipe makes 4 portions
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Heat 1/2 tablespoon of oil in a large nonstick (or carbon steel pan) over medium-high heat until hot. Add the beaten eggs. Let cook until the bottom is set, then gently scramble until just cooked. Transfer to a plate.
Recipe amounts for this step
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3 eggs (, beaten with a pinch of salt)