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Asian Instant Pot Chicken Noodle Soup (A Pressure Cooker Recipe)
Step 1 of 4 · Recipe makes 3 portions
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Add all the Instant Pot ingredients and the white part of the green onions into your Instant Pot (or pressure cooker) and seal the lid. For Instant pot, use manual mode on high pressure for 10 minutes for thawed and fresh chicken, or 20 minutes for frozen chicken. Once done, use natural release or wait 10 minutes to use fast release. For pressure cooker, cook over medium heat until pressure is added. Turn to medium low heat and cook at high pressure for 20 minutes.
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4 cups chopped greens of your choice (collard greens, baby bok choy, or spinach)