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Instant Pot Chinese Sausage Rice (腊肠饭)
Step 1 of 10 · Recipe makes 8 portions
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Add the dried shiitake mushrooms in a medium size bowl and pour in hot water. Soak until the mushrooms turn soft, 15 to 20 minutes. Once done, squeeze the liquid out of the mushrooms into the soaking water. Slice the mushrooms thinly. Reserve the soaking water for cooking.
For this step
1/2 cup mushroom soaking liquid