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Chinese Almond Cookies

Step 1 of 11 · Recipe makes 28 portions

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Combine the all-purpose flour, sugar, almond flour, baking soda, and salt in a medium-sized bowl. Sift the dry ingredients through a colander into a large bowl. Press the larger chunks of almond flour through the mesh using your fingers.

For this step

1/2 teaspoon baking soda

Pinch of salt

28 raw whole almonds