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Corn Mayo Bread (玉米沙拉面包)

Step 1 of 17 · Recipe makes 12 portions

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Combine the warm milk, a pinch of sugar (from the sugar you plan to use in the dough), and dry yeast in a small bowl. Set aside for 5 minutes for the yeast to activate. When it’s ready, the yeast should be bubbly.

For this step

1 teaspoon (4 g) active dry yeast

75 g (1/3 cup) sugar