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Homemade Black Bean Sauce

Step 1 of 7 · Recipe makes 2 portions

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Rinse fermented black beans with tap water, drain, and coarsely chop them. I like to leave some bigger pieces of the beans, to give the sauce more texture.

For this step

1 cup fermented black beans

1/4 cup light soy sauce ((or soy sauce, or tamari for gluten-free option))