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Kung Pao Shrimp (宫爆虾球)

Step 1 of 6 · Recipe makes 4 portions

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Combine shrimp, Shaoxing wine, salt, white pepper and cornstarch in a medium-sized bowl. Mix well and marinate for 10 minutes while preparing other ingredients.

For this step

1/4 teaspoon salt

1/8 teaspoon white pepper

8 dried Chinese chili peppers