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Wood Ear Mushroom Salad (凉拌木耳)

Step 1 of 6 · Recipe makes 4 portions

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Combine wood ear mushrooms with 3 cups of warm water in a large bowl. Rehydrate until they soften, 20 minutes or so. Gently rinse the mushrooms with tap water. Remove the tough ends from the mushrooms and tear them into small bite-size pieces.