Recipe mode

Bok Choy Soup

Step 1 of 5 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Trim off the tough ends of the baby bok choy. Separate the larger outer leaves, then halve the cores lengthwise. Soak the bok choy in a large bowl of cold water for 5 minutes. Gently rub the stems to remove any dirt trapped between the leaves. Rinse well and drain.

For this step

8 heads baby bok choy