Omnivore’s Cookbook logoOmnivore’s Cookbook
Recipe mode
Homemade Lotus Seed Paste (莲蓉馅)
Step 1 of 13 · Recipe makes 400 portions
Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Rinse the lotus seeds, then cover them with 1 inch (2.5 cm) of water. Soak overnight (or at least 3 hours).

For this step
100 g (1 cup) dried lotus seeds
Powered bymıfoodo