Recipe mode

Chinese Braised Daikon Radish

Step 1 of 6 · Recipe makes 2 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.

For this step

1 tablespoon vegetable oil