Recipe modeSpinach and Egg Stir Fry (菠菜炒蛋)
Step 1 of 3 · Recipe makes 2 portions
Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Heat 1/2 tablespoon oil in a wok until smoking. Add the eggs. Lightly scramble the eggs and transfer to a plate.
For this step
1 1/2 tablespoons vegetable oil