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Korean Seafood Pancake (Haemul Pajeon)

Step 1 of 14 · Recipe makes 2 portions

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Combine the dry ingredients of the batter in a medium-sized bowl. Slowly stir in the water and mix with a spatula until it forms a smooth, runny batter that can just coat the back of a spoon. Add a bit more water if the batter is still a bit thick and mix again.

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1 tablespoon water