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Pork and Corn Soup (猪肉玉米汤)
Step 1 of 4 · Recipe makes 4 portions
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Rinse the pork ribs with running tap water, then transfer to a large pot. Add 8 cups of cold tap water. Cook over medium-high heat until boiling. Skim off any brown foam from the top and discard it, until the broth is quite clear, 10 to 15 minutes or so.
Recipe amounts for this step
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1 lb (450 g) pork ribs (, cut to single riblets)