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Stuffed Tofu (囊豆腐)

Step 1 of 7 · Recipe makes 4 portions

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Cover the shiitake mushroom with warm water. Soak until turning tender throughout, 15 to 20 minutes. Remove and discard the stem. Finely mince the mushroom and transfer to a medium sized bowl.

Recipe amounts for this step

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1 dried shiitake mushroom (, yields 1 tablespoon once rehydrated and minced)