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Chinese Dry Rub Ribs

Step 1 of 7 · Recipe makes 4 portions

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(Optional) Remove the membrane from the back of the ribs by slicing the edge with a knife, then pull off the membrane sheet using your hand.

Recipe amounts for this step

Recipe totals. Follow any split described in the method.

1 rack (about 3 lbs / 1.4 kg) St Louis ribs (or baby back ribs)