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Chinese 4-Ingredient Fried Cabbage

Step 1 of 4 · Recipe makes 4 portions

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Heat a wok or large skillet over medium high heat until hot. Add oil and peppercorns. Stir until the peppercorns become fragrant and turn dark brown. Turn the heat right down and scoop the peppercorns out with a spatula and put aside for later. (*footnote 1).

For this step

1 teaspoon Sichuan peppercorns