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Steamed Ribs in Black Bean Sauce (豉汁蒸排骨)

Step 1 of 8 · Recipe makes 4 portions

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Add the pork ribs into a big bowl and add cold tap water to cover. Soak for 1 hour before cooking, to get rid of any impurities. Once done, rinse the ribs with cold running tap water, drain and pat dry. Transfer to a big bowl. (*Footnote 2)