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Tang Yuan (Sweet Rice Balls with Peanut Butter Filling)
Step 1 of 17 · Recipe makes 24 portions
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Spread peanuts in a pan and heat over medium heat on stove. When the pan turns warm, turn to medium low heat. Shake the pan occasionally for even cooking. Toast until the peanuts turn golden but not darkly browned. Alternatively, you can roast the peanuts in 350 F oven for 8 to 15 minutes, or until the surface turns golden. Shake the pan occasionally during baking.
For this step
1/2 cup shelled peanut