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Chinese Braised Pea Shoots (上汤碗豆尖)

Step 1 of 6 · Recipe makes 4 portions

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Add the dried scallop and dried shrimp into cold water and soak for 30 minutes. Then drain the soaking water. If short on time, you can also soak them in warm water for 10 minutes.

For this step

2 tablespoons dried scallops

2 tablespoons dried shrimp