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Air Fryer Chinese Eggplant

Step 1 of 8 · Recipe makes 2 portions

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If using regular (non-Asian) eggplant, place eggplant pieces in a large bowl and add water to cover. Add 1 teaspoon salt, mix well. Place a pot lid on top to keep the eggplant under the water for 15 minutes. Drain and pat dry.

For this step

1/4 teaspoon salt