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Ma La Xiang Guo (Sichuan Mala Dry Pot, 麻辣香锅)
Step 1 of 9 · Recipe makes 4 portions
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Prepare ingredients that need rehydrating: To rehydrate the wood ear mushrooms, add the dried mushrooms to a medium sized bowl and cover with 1 cup hot water. Soak for 15 to 20 minutes, or until the mushrooms are tender throughout. Drain, remove tough ends if needed, and cut into bite-sized pieces.
For this step
1/2 packet spicy Sichuan hot pot base (1/2 cup, 110 g)