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West Lake Beef Soup (西湖牛肉羹)

Step 1 of 5 · Recipe makes 4 portions

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Combine the ground beef, 1/2 teaspoon salt, Shaoxing wine and 1 teaspoon cornstarch in a small bowl. Mix well and marinate while preparing the rest of the ingredients.

For this step

1/2 lb ground beef

1/2 teaspoon salt

2 teaspoons Shaoxing wine