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Cantonese Lotus Root Stir Fry (荷塘小炒, He Tang Xiao Chao)

Step 1 of 7 · Recipe makes 4 portions

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Soak the mushrooms: Add the dried wood ear mushrooms into a small bowl and add 1 cup hot water to cover. Soak for 15 to 20 minutes, until the mushrooms are soft throughout. Drain well. Remove any tough ends if needed, then cut into bite-sized pieces.

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2 tablespoons dried wood ear mushrooms

1/4 cup water