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Satay Noodle Soup (沙茶面)

Step 1 of 8 · Recipe makes 2 portions

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Bring a large pot of water to a boil. Boil the noodles according to the package directions. Drain, then rinse quickly with running tap water to stop cooking. Drain again and portion the noodles into two individual serving bowls. Reserve the boiling water.

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1 lb (450 g) fresh Alkaline noodle