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Enoki Mushroom Salad (凉拌金针菇)

Step 1 of 3 · Recipe makes 4 portions

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Bring a medium-sized pot of water to a boil. Add golden needle mushrooms and cook for 20 to 30 seconds, until the mushrooms are just cooked through. Immediately drain the mushrooms in a colander and run cold tap water over them to stop cooking. Drain thoroughly, pat dry with paper towels, and transfer to a medium-sized bowl. Add the cucumber, and red pepper.

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1 stalk enoki mushrooms (, tough ends removed)