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Sister Song’s Soup (宋嫂鱼羹, Chinese Fish Soup)

Step 1 of 15 · Recipe makes 4 portions

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If using dried shiitake mushrooms, add the mushrooms to a small bowl with 1/4 cup warm water. Rehydrate for 20 minutes or until the mushrooms turn tender throughout. Gently squeeze out the excess water then slice the mushrooms. Reserve the soaking liquid.

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1/3 cup cold water