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Mango Sago (杨枝甘露)

Step 1 of 6 · Recipe makes 4 portions

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Bring 3 cups of water to a boil. Add the tapioca pearls. Boil, stir occasionally, until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. If the white dot is still quite large, boil for an additional 1 to 2 minutes. (*Footnote 1)

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1/4 cup water