Easy Oyster Mushroom Stir Fry
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 12 oz oyster mushrooms (, tough ends removed and cut into bite sized pieces)
- 1 tablespoon peanut oil
- 2 cloves garlic (, minced)
- 1/8 teaspoon sugar
- 1/8 teaspoon salt
- 2 teaspoons light soy sauce
- Green onions for garnish (, sliced (Optional))
Method
- Heat the oil in a large skillet over medium-high heat until hot. Add mushrooms, let sear, stirring frequently for 1 to 2 minutes.
- Add garlic and stir until fragrant, about 30 seconds.
- Sprinkle sugar and salt on top. Cook and stir until slightly charred, 2 minutes or so.
- Pour soy sauce over mushrooms. Quickly stir for another minute, until the soy sauce is absorbed evenly and the mushrooms have softened. Add the green onion if using, stir a few times to mix well. Taste the mushrooms and adjust seasoning by adding more salt if needed. Turn off the heat and transfer the mushrooms to a plate. Serve hot as a side dish.