Three-Ingredient Quick Pickled Watermelon Radish (糖醋红心萝卜)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 watermelon radish (, peeled and shredded)
- 1/4 cup rice vinegar ((or apple cider vinegar))
- 2 tablespoons sugar ((or maple syrup))
Method
- Combine apple cider vinegar and maple syrup in a large bowl. Mix well. Add radish and toss. Let sit for 10 minutes in the fridge.
- Add a pinch of salt onto the radish and toss again right before serving.
- Store the rest of the radish in an airtight jar for up to a week.