Green Onion Tofu Salad (小葱拌豆腐)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 block (325 grams / 12 ounces) silken tofu
- 1/4 teaspoon sea salt ((or to taste))
- 1/2 cup green onion (, chopped (green part))
- 2 teaspoons Chinese sesame oil
Method
- Carefully transfer the tofu from the package to a medium-size plate.
- Sprinkle sea salt over tofu and top with green onion and a drizzle of sesame oil. Use a knife to slice tofu into strips, then gently mix it with a pair of chopsticks.
- Serve immediately.