Honey Garlic Shrimp (蜜汁虾球)
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 lb shrimp (, peeled and deveined)
- 1 tablespoon Shaoxing wine
- 2 teaspoons soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon soy sauce
- 1/4 cup honey
- 1 tablespoon butter ((or vegetable oil))
- 3 cloves garlic (, minced)
- 2 teaspoons ginger (, minced)
- chopped green onion for garnish ((Optional))
Method
- Combine all the marinade ingredients in a medium-sized bowl and mix well. Let sit for 10 minutes while preparing the rest of the ingredients.
- Mix the sauce ingredients together in a small bowl.
- Heat butter in a large nonstick pan over medium-high heat until hot. Add garlic and ginger. Stir and cook for a few seconds to release the fragrance.
- Add the shrimp. Cook and stir occasionally, until both sides turn golden.
- Add the sauce. Cook and stir until it thickens slightly, 1 minute or so. Add the green onion if using and stir to mix well. Immediately transfer everything to a plate. Serve hot over steamed rice as a main.