5-Ingredient Savory Oatmeal (Chinese-Style)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 cups rolled oats
- 4 cups chicken stock
- 4 eggs
- 2 tablespoons soy sauce ((or to taste))
- 2 tablespoons sliced green onion
- Homemade chili oil (, or sesame oil to taste(Optional))
- Fried shallots (, or fried onions(Optional))
Method
- Combine the rolled oats and chicken stock in a small pot. Simmer for 10 minutes over low heat or until it reaches your preferred texture. Transfer to serving bowls.
- Poach the eggs in a large pot of water. Alternatively, you can pan fry them or use soft-boiled eggs.
- Top the eggs on the oatmeal. Drizzle with soy sauce and sprinkle with green onion. For an extra boost of taste and texture, add chili oil (or sesame oil for a non-spicy dish), and sprinkle with fried shallots (or fried onion).