Tofu with Century Egg Salad (皮蛋豆腐)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 block (16 oz / 450 g) silken tofu (, cubed)
- 2 century eggs (, cubed)
- 1 tablespoon light soy sauce ((or soy sauce))
- 1 teaspoon toasted sesame oil
- 1 green onion (, thinly sliced)
Method
- Add tofu into a big bowl. Top with eggs. Drizzle light soy sauce and sesame oil on top. Garnish with green onion.
- Serve cold as an appetizer. To enjoy the dish, use a spoon to get a mixture of everything. You can also drizzle more soy sauce or sprinkle some salt to adjust seasoning as needed.