Chinese Beef Salad
2 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup homemade braised beef shank (, thinly sliced (or roast beef deli meat))
- 1 stalk Chinese celery (, thinly sliced (or 1/2 stalk regular celery, diced))
- 1 green onion (, thinly sliced)
- 2 birds eye chilis (, sliced (Optional))
- 1/4 cup cilantro (, chopped)
- 1 tablespoon peanuts (, chopped)
- 2 to 3 tablespoons homemade chili oil
- 2 teaspoons light soy sauce
- 1 teaspoon Chinkiang vinegar
- 1 tablespoon broth from homemade braised beef shank (, heated up in the microwave (Optional) (*Footnote 1))
Method
- Combine the dressing ingredients in a small bowl, stir, and set aside.
- Add to a bowl the beef shank, celery, green onion, chilis, and half of the cilantro and peanuts. Drizzle the dressing onto it and gently toss.
- Plate the salad, drizzle with some extra chili oil if desired, and garnish with the remaining cilantro and peanuts.