Chinese BBQ Sauce (叉烧酱)
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1/3 cup brown sugar
- 1/4 cup hoisin sauce
- 1/4 cup oyster sauce
- 2 tablespoons molasses
- 2 tablespoons soy sauce
- 2 tablespoons Shaoxing wine ((or dry sherry))
- 2 cloves garlic (, grated)
- 2 teaspoons ginger (, grated)
- 1 teaspoon five spice powder
- 3/4 teaspoon salt
Method
- Mix everything together in a small saucepan. Cook over medium heat and stir constantly to dissolve the sugar. Simmer until the sauce has thickened just enough to coat the back of a spoon, 10 minutes or so. Remove it from the stove and let cool for 10 minutes. Then transfer to a container or heat-proof mason jar. The sauce will thicken further once cooled. It’s ready to use now, or you can store it sealed in the fridge for up to 4 days.
- The sauce is perfect with pork, chicken, beef, and seafood. You can serve it alongside cooked food. Or use it as a glaze to finish up grilled or baked meat. For example, you can use it to make Instant Pot Pork Ribs.