Recipe mode

Jamaican Ackee and Saltfish (Paleo, Keto, Gluten-Free)

Step 1 of 11 · Recipe makes 4 portions

Recorded narration is unavailable for these portions. You can follow the written steps.

No recording is available for this recipe and narrator. Cooking steps and timers are ready.

If you are using the store bought saltfish, soak overnight and boil the next day to de-salt the fish. Use two forks to flake - skip this step if you are using my unrefined version of saltfish.

For this step

½ lb saltfish or 1 cup of my unrefined version of homemade saltfish