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Vegan Cheese Sauce

Step 1 of 4 · Recipe makes 8 portions

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Place the chickpeas, nutritional yeast, tapioca starch, thyme parsley, onion/garlic granules, turmeric, yellow mustard powder, paprika, chilli flakes and pink salt into the blender.

For this step

1 tbsp tapioca starch

½ tsp thyme

½ tsp parsley

½ tsp paprika

½ tsp turmeric

½ tsp yellow mustard powder

¼ tsp chilli flakes

½ tsp pink salt