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Haitian stewed chicken (Poulet Creole)

Step 1 of 11 · Recipe makes 4 portions

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Puree the scallion, garlic, green pepper, parsley, thyme, pink salt, lime, scotch bonnet with 1/2 a cup of water in either a blender or food processor.

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juice of 1 lime

1 tsp of Himalayan pink salt