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Caribbean Pumpkin Curry (Curry Pumpkin)

Step 1 of 7 · Recipe makes 4 portions

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Add the olive oil to a skillet/frying pan on medium heat then saute the onion, garlic, ginger, scallion and bell peppers until soft and fragrant.

Recipe amounts for this step

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2 tbsp of olive oil (or coconut oil)

1 small onion (chopped)

½ tbsp ginger (minced)

3 bell peppers (sliced)