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Lamb leg steaks

Step 1 of 16 · Recipe makes 4 portions

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Place the pink salt, garlic, ginger, bay leaf, sage, marjoram, coconut aminos and coconut oil in a coffee grinder or food processor.

For this step

1 tsp himalayan pink salt

1 bay leaf

½ tsp of sage

½ tsp of marjoram

2 tbsp of coconut aminos