Brazil nut milk recipe (vegan)
3 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 cup of Brazil nuts
- 4 cups of filtered water
- 1 tsp of vanilla extract (or scrape of the vanilla pod)
- 2 medjool dates (optional)
- 1/4 tsp of himalayan pink salt
Method
- Soak the Brazil nuts in water for an hour (to fast track things) or overnight if you prefer.
- Drain off the water the that the Brazil nuts were soaked in.
- Add all of the ingredients (excluding the pink salt and vanilla) to a high speed blender and whiz for a minute or until a smooth consistency is present.
- Prepare a large jug with a cheesecloth over the top and begin to pour the nut milk into the cheesecloth.
- Squeeze the excess bits of milk out of the pulp that is compressed into the cheesecloth. Feel free to add the pulp to your smoothies, as not to waste anything.
- Remove the cheesecloth and then stir in the vanilla along with the pink salt.