Vegan Chocolate Chia Pudding
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tbsp of cacao powder
- 1/2 cup of chia seeds
- 2-4 tbsp of coconut nectar (or other GI sweetener, maple syrup)
- 1 1/2 cup coconut milk or other plant based milk (300ml)
- 1 tsp of vanilla extract or powder/pod
- 2- 3 cans of full fat coconut milk (chilled or partially frozen(400ml x 2 or 3))
- 1-2 tbsp of coconut sugar
Method
- In a medium sized bowl pour in the cacao powder, plant based milk, chia seeds, sweetener and vanilla
- Briskly whisk the mixture in the bowl for about a minute and it should begin to swell.
- Briskly whisk the mixture in the bowl for about a minute and it should begin to swell.Cover over the bowl and leave in the refrigerator to set for up to 2 hours (or you can leave to set overnight)
- After the given time transfer the pudding into small bowls, ramekins or glasses.
- To make the topping open a can of coconut milk and proceed to insert a spoon by โ of the can. Carefully scoop out the coconut solids into a bowl, being careful not to lower the spoon into the liquid underneath.
- Discard or save the liquid to add to a smoothie.
- Add the coconut sugar to the solids and whisk (either using electric or by hand) until smooth and fluffy.
- Scoop the whipped cream onto the chocolate chia seed pudding, ready to serve