Jamaican Coleslaw
6 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 medium cabbage (shredded)
- 2-3 medium carrots (grated (optional))
- 1 cho cho (grated)
- Β½ red bell pepper (sliced, finely (optional))
- 1 cup vegan mayonnaise (use more, if needed)
- 1 tbsp lime juice
- Β½ tbsp celery seed
- 2 tsp ground mustard
- ΒΌ tsp black pepper
- ΒΌ tsp pink salt
Method
- In a small bowl mix together the mayonnaise, lime juice, celery seed, ground mustard, black pepper and pink salt.
- Place the shredded cabbage, carrots, cho cho and red bell pepper in a large bowl.
- Combine and stir together the mayonnaise with the bowl of vegetables.
- Do a taste test and adjust for seasoning and add more mayonnaise, if needed.
- Serve accordingly.