Cabbage and Egg Recipe

4 standard portions

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Ingredients

• 6 large eggs (whisked)
• 1 tbsp parsley
• 1 tsp black pepper
• 2 tbsp olive oil
• ½ large onion (sliced)
• 4 garlic cloves (minced)
• 1½ tsp ginger (minced)
• ½ large cabbage (shredded)
• 1 red bell pepper (sliced)
• 1 yellow bell pepper (sliced)
• 2 tsp all purpose seasoning
• 1½ tbsp soya sauce
• ¼ cup warm water
• 1 tsp parsley
• 1 tsp black pepper
• pink salt to taste

Method

1. Heat a medium sized non stick frying pan on medium heat.
2. Pour the eggs into the frying pan.
3. Use a non stick spatula to scramble the eggs by moving the spatula in a back and forth and side to side motion.
4. Once the eggs are scrambled sprinkle with the parsley and black pepper.
5. Remove the scrambled egg from the frying pan and set it aside.
6. Let the pan cool and use kitchen towel to wipe out any scrambled egg residue.
7. Meanwhile, on medium heat in the same frying pan heat some olive oil.
8. Saute the onion, garlic and ginger until soft and translucent.
9. Add the bell peppers and cabbage and stir the vegetables until the volume of the cabbage starts to reduce.
10. Add the all purpose seasoning then stir.
11. Add the warm water then put the lid on, reduce the heat to medium-low and steam for 10-15 minutes..
12. Once done, remove the lid then fold in the scrambled eggs.
13. Add the soy(a) sauce, parsley and black pepper then stir.
14. Do a taste test and add pink salt to taste