Fish Tea Soup Mix
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tbsp brown rice flour
- 1ยฝ tbsp tapioca starch
- โ cup dried fish powder
- 2 tbsp carrot powder
- 1 tbsp dried carrots (optional)
- 2 tsp turmeric powder
- 1 tsp thyme
- 1 tsp parsley
- 1 tsp onion granules ((or powder))
- 1 tsp garlic granules ((or powder))
- 1 tsp paprika
- ยฝ tsp celery seed
- 1 tsp black pepper
- 1 tbsp pink salt
- a few strand of gluten free noodles/spaghetti (broken into small pieces (optional))
Method
- Place all of the ingredients (excluding the noodles, if you are using) into a spice or coffee grinder.
- Mill into a smooth powdery consistency.
- Store in a glass jar (add the noodles now) and use accordingly.