Air Fryer Baked Sweet Potatoes (Caribbean Style)
3 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 3 medium sweet potatoes
- 1 tbsp olive oil ((14g))
- Β½ tsp pink salt ((3g))
- Β½ tsp black pepper ((1g))
- a knob of vegan butter for the topping
Method
- Thoroughly wash and blot the sweet potatoes dry.
- Prick each of the sweet potatoes all over with a fork.
- Rub each of the sweet potatoes with the olive oil (you can do this by hand or using a pastry brush).
- Sprinkle with the pink salt and black pepper.Place the sweet potato in the air fryer basket (use a liner if necessary).
- SelectΒ 375F/190C for 40 minutes (keep in mind medium-large sweet potatoes will take longer).
- After the given time, check the readiness of the sweet potatoes, you can use a fork and it should pierce with no resistance (the flesh should squash with ease) or use a thermometer and insert in the centre (internal temperature should be 210F/98C).
- Use tongs to carefully remove the sweet potatoes from the basket.
- Use a knife to slice lengthways down to the centre of the sweet potato and allow the steam to escape.
- Fluff the flesh up with a fork (optional) and add a knob of vegan butter or your preferred topping.